Navigating Food Allergies and Dietary Conditions

Serving students with life threatening food allergies, celiac disease, and other dietary conditions is a priority at Wesleyan University. We believe that the ability to dine safely on campus with peers is a significant part of the college experience and we strive to provide this opportunity for all students.

Dining Services provides a wide variety of high quality foods in order to meet individual needs and preferences of students, faculty, and staff, and is committed to meeting the needs of students with specific dietary conditions. It is recommended that students with food allergies, celiac, or other dietary condition contact Accessibility Services to discuss their individual needs.

There is a three step process for requesting accommodations related to food allergies, celiac disease, and other medical conditions that require dietary accommodations:

  1. Notify the University that you have a condition that requires accommodations.
  2. Provide documentation of your condition and the impact on major life functions.
  3. Meet with University staff to discuss appropriate accommodations to meet your needs.
    • This interactive process is a key feature to ensure the timely implementation of your approved accommodations.

Students who have food allergies, celiac disease, or other dietary conditions that can create a challenge when making dining choices are not alone. It does take effort by the individual, and for new students there is frequently a learning curve as they learn to handle their meal needs and choices "completely" on their own; however, Wesleyan has a number of resources on campus that can assist students as they make the transition to determining meal choices away from home.

For more information regarding dining on campus with a life threatening food allergy, celiac disease, or other dietary condition, please review these FAQs.