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Job Title:
| On-Call Catering Staff |
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Employer:
| Wesleyan Dining by Bon Appétit |
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Address:
| Usdan Center |
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Qualifications/Description:
| Duties include but are not limited to: setting-up, servicing and breaking down catering events in various campus locations, attending to the needs of the guests throughout the event, maintaining cleanliness and order of catering storage locations, restocking buffets, providing table service to guests, resetting dining room for catered events, assisting in seating guests, and providing superb customer service in this high profile, professional atmosphere, and other duties as assigned. |
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Department Hours:
| Varies |
Hours/Week:
| Varies - Max. 20/week |
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Start Date:
| Hours Starting 8/20/12 |
Hourly Rate:
| $12.00 |
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Contact:
| John Kehoe |
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E-mail for Interview:
| jkehoe@wesleyan.edu |
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Phone Number (call for interview if no e-mail address is listed:
| 860 685-3504 or 3503 |
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Supervisor:
| John Kehoe |
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Job Number:
| 101 |